. more food .

In between making the black cherry mocha and the kiwi lime cupcakes, I made a batch of black cherry yoghurt muffins with chocolate chips and 1 had a face on it!! hehe...

I also borrowed my friend's soya bean milk maker thingamajig (which by the way, is a BITCH to clean!!!!!!!!!) and did my very own batch of home made soy milk. Awesomeness I tells ya! I made a few batches. Thing about home made soy milk is that you'll get this residue thingy which the Japs call okara. It's awesome stuff....full of nutrition -> protein, fibre, and all that jazz. Also, it's a superb ingredient for breads and baked goods.

While I was making the kiwi lime cupcakes, I made a mistake and sifted my sugar with my flour (sugar shuda been creamed wi e butter) so I kept that bag of mistake for future use. I don't deal with wastage very well see...

So I used that, added the okara, choc chips and yoghurt and...I dunno maybe 1 egg or something. I wanted to make something scone-like, bread-like. Also I was lazy so I just plonked the whole bowl of batter down into a loaf shaped thing on my pan. I topped it with cinnamon sugar so it'd be all crispy crusty like.

It came out kinda cake like, kinda scone like, kinda bread like, kinda awfully yummilicious as my friend put it. =)

Check the texture out...slightly chewy.....very fluffy......

Mmmness